Our Farm
Vineyards – Grapes – Wine
Amargeti is traditionally a famous vineyard. Wine streets pass through here. In recent years there has been a revival of crops of new winemaking white and red grape varieties. Local wineries are awarded for their fine wines. In the family of Kaizer Cyprus Agrotourism we find standard modern vineyards. Every year the vintage festival takes place. The guests have the opportunity to fill their basket with grapes in this outdoor celebration, in a vineyard of George Kaizer.
Olives – Variety of olives organic olive oil
Kaizer Cyprus Agrotourism Olive grove counts more than 300 olive trees with a variety of olives, such as the Cypriot olive, the Koroneiki, the Kalamon and the Manzanillo. Organic cultivation is done and organic olive oil is produced. Available for sale at wholesale prices.
Wild roses
Improvised distiller for rosehip. Wild roses were picked from the Kaizer Cyprus Agrotourism garden and farm in a basket early in the morning to keep their incredible sparkle and smell.
Wild Prickly Pear
In the farm of Kaizer Cyprus Agrotourism, the Cypriot Wild prickly pear matures in mid-July.
Wild Asparagus
The wild asparagus that grows in the winter in Cyprus is called agrelia. On the farm of Kaizer Cyprus Agrotourism but generally in the village agrelia are plentiful.
Sambucus nigra
The Sambucus nigra thrives in the gardens of Kaizer Cyprus Agrotourism. Gathered in Spring. Rich in vitamins A, B, C, calcium, potassium, phosphorus, amino acids and a number of phytochemicals (betulin, flavonoids, anthocyanins, glycosides, tannins, quercetin, rutin and β-carotene). It has antiviral and antioxidant activity, contains a significant amount of free fatty acids, which are particularly beneficial for cardiovascular health. Enhances the body’s immune and defense through anthocyanins. It prevents the creation of free radicals that cause damage to the cells, thus contributing to the prevention of chronic diseases. Exuberant properties cure respiratory conditions such as bronchitis and asthma. He was deprived of “bad” LDL cholesterol while increasing “good” HDL cholesterol, which is particularly beneficial to heart health. Its floral flower is suitable for washing in cases of conjunctivitis. It is used to treat the symptoms of the cold. Relieves nasal congestion, raises fever and relieves headaches, sore throat and cough. Its phytochemical components have detoxifying, laxative and diuretic properties that help eliminate toxins from the body.
Cappari / Caper
It is widely found in the village, as well as on the farm of Kaizer Cyprus Agrotourism. Gathered in Spring. It has a few calories, oligothermal. It contains vitamins A, E, C, K, Niacin, Riboflavin & Folic acid, Lactobacillus, Iron, Magnesium & Copper and Selenium, fatty acids, mainly linoleic acid and flavonoids. The most important feature that makes capers a great food is precisely this high content of flavonoids (substances with strong antioxidant – and not just – action), such as quercetin, rutin and camper. It also contains capric acid, essential oil and enzymes.
